Abstract:
Obesity-associated insulin resistance is a major risk factor for type 2 diabetes. However, in East Asia, the prevalence of type 2 diabetes is high, even with normal body mass index. In addition to high visceral adiposity, Asian patients with type 2 diabetes have increased accumulation of ectopic fat (e.g., in liver, skeletal muscle).
Dietary factors such as food texture affect feeding behavior and s metabolism, potentially causing obesity and type 2 diabetes. Recently, we investigated the effect of food texture on energy metabolism in rats by using standard pelleted chow (control pellets [CPs]) or the same pellets to which we added water (soft pellets [SPs]). Despite the similarities in caloric intake and body weight between the two groups, the rats fed SPs on a 3-h time-restricted feeding schedule for 14 weeks showed glucose intolerance, insulin resistance with disruption of hepatic insulin signaling, and hyperplasia of pancreatic b-cells. We also investigated the mechanism of muscle atrophy in rats that had been fed SPs for 24 weeks. The skeletal muscles of SP rats were histologically atrophic and demonstrated disrupted insulin signaling. Furthermore, we learned that the muscle atrophy of the SP rats developed via the IL-6–STAT3–SOCS3 and ubiquitin–proteasome pathways. These findings suggest that the phenotype of the SP group may be similar to that of East Asian type 2 diabetes. Futhermore, our data show that the dietary habit of consuming soft foods can lead to not only glucose intolerance or insulin resistance but also muscle atrophy.