Genetic engineering is a powerful tool used to enhance food nutrition by altering the genetic makeup of crops to improve their nutrient content. Through techniques like gene editing and genetic modification, scientists can increase the levels of essential vitamins, minerals, and antioxidants in foods, making them more nutritious. For example, genetically modified crops like golden rice have been engineered to contain higher levels of vitamin A, addressing deficiencies in regions where this nutrient is lacking. By improving the nutritional profile of staple crops, genetic engineering can help combat malnutrition and improve global health, particularly in areas where access to diverse, nutrient-rich foods is limited.
