International Conference on
Food Technology & Nutrition
Theme: Innovations in Sustainable Food Production and Nutrition

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Conference Details

Date

November 25-27, 2024

Venue

Zurich, Switzerland

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Tentative Program

Speaker Guidelines

About

Food Technology Conference

Cognition Conferences is thrilled to extend a warm invitation to the esteemed professionals and enthusiasts to join us at the upcoming International Conference on Food Technology & Nutrition, scheduled to be held in the picturesque city of Zurich, Switzerland from November 25th to 27th, 2024. The focal point of this conference is the exploration of Innovations in Sustainable Food Production and Nutrition, addressing critical issues and advancements in the field. Featuring over 30 scientific sessions, our conference aims to create a collaborative platform for a diverse range of experts, including nutritionists, dieticians, food technologists, food scientists, dairy scientists, food manufacturers, nutraceutical companies, research scholars, professors, deans, scientists, researchers, and health professionals. Attendees can look forward to a dynamic program encompassing keynote presentations, oral presentations, plenary talks, young research forums, poster presentations, student forums, technical workshops, symposia, start-up opportunities, and engaging “meet the professors” sessions.

Cognition Conferences serves as a conduit for researchers to disseminate their findings, insights, and visions, fostering collaborative efforts towards a better, more sustainable world.

Scientific Session

Below are the scientific sessions of the conference

  • Session 1 Innovations in Food Processing Technologies
  • Session 2 Sustainable Food Production Practices
  • Session 3 Nutritional Science and Research
  • Session 4 Food Safety and Quality Standards
  • Session 5 Functional Foods and Dietary Supplements
  • Session 6 Plant-Based Nutrition and Vegan Diets
  • Session 7 Animal-Based Nutrition and Sustainable Farming
  • Session 8 Eco-Friendly Packaging Solutions
  • Session 9 Biotechnology in Food Industry
  • Session 10 Precision Agriculture and Smart Farming
  • Session 11 Food Waste Reduction Strategies
  • Session 12 Novel Ingredients and Additives

Speakers

There have been many eminent speakers and researchers in the field of food technology who have made significant contributions to our understanding of nutrition and their impact on various aspects of life. Here are some well-known figures in the field

Name: Clairmont Clementson

Country: USA

Postharvest innovations, such as advanced storage solutions and digital monitoring tools, play a crucial role…

Name: Raul B. Rebak

Country: USA

Abstract During the recent pandemic, the world has grown more sensitized and concerned about climate…

Name: Harvinder Singh

Country: Australia

Abstract The citrus industry is Australia’s largest fresh fruit exporting industry by volume, with major…

Venue Attraction

Hotel Services & Amenities

Registration

Early bird registration available

Speaker Registration

Oral Presentations $799

Student Registration

Post Graduates $499

Delegate Registration

Participant & Attendants $599

Participants From

Get In Touch

To know more about our conferences and events do get in touch with us and join our large network of scientists, professional experts, and research scholars.

Address

7 Bell Yard, London, WC2A 2JR, United Kingdom

Phone number

+44 - 020-8638-0547

E-mail address

foodtech@cognitionconference.co.uk

Contact Us

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