Cognition Conferences is thrilled to extend a warm invitation to the esteemed professionals and enthusiasts to join us at the 2nd International Conference on Food Technology & Nutrition, scheduled to be held in the picturesque city of Paris, France from November 24th to 26th, 2025. The focal point of this conference is the exploration of Innovations in Sustainable Food Production and Nutrition, addressing critical issues and advancements in the field. Featuring over 30 scientific sessions, our conference aims to create a collaborative platform for a diverse range of experts, including nutritionists, dieticians, food technologists, food scientists, dairy scientists, food manufacturers, nutraceutical companies, research scholars, professors, deans, scientists, researchers, and health professionals. Attendees can look forward to a dynamic program encompassing keynote presentations, oral presentations, plenary talks, young research forums, poster presentations, student forums, technical workshops, symposia, start-up opportunities, and engaging “meet the professors” sessions.

Cognition Conferences serves as a conduit for researchers to disseminate their findings, insights, and visions, fostering collaborative efforts towards a better, more sustainable world.