Session 21Functional Foods for Health and Wellness
Session 22Sustainable Seafood Sourcing and Aquaculture
Session 23Genetic Engineering in Food Production
Session 24Culinary Innovations and Gastronomy Trends
Session 25Food Entrepreneurship and Startups
Session 26Indigenous Food Systems and Cultural Nutrition
Session 27Urban Agriculture and Vertical Farming Solutions
Session 28Food Sovereignty and Social Equity
Session 29Policy Development for Sustainable Food Systems
Session 30Interdisciplinary Approaches to Nutrition and Technology
