Wenfeng Han, female, PhD of Agriculture, Associate Professor, Young backbone teachers of higher education institutions, top-notch professional and technical talents, and young science and technology experts. Reviewer for journals of《Food Chemistry-X》、《Food Research and Development》and《Science and Technology of Food Industry》. She has led and participated 13 vertical scientific research projects, and 14 horizontal projects. She has published a total of 57 papers, participated in the compilation of 5 food related textbooks, obtained 5 authorized patents, and published 4 group standards. The advanced deeds were interviewed by reporters from the municipal daily newspaper and reported in a special article.
