Regulatory frameworks in food technology are essential for ensuring food safety, quality, and consumer protection. These frameworks are established by government agencies and international organizations, such as the FDA, EFSA, and Codex Alimentarius, which set standards for food production, labeling, and ingredients. Regulations govern the use of food additives, the approval of genetically modified organisms (GMOs), and the safety of new food technologies, such as novel foods or functional ingredients. These frameworks ensure that food innovations meet health and safety standards, prevent fraud, and promote transparency, helping to maintain public trust in the food system while fostering technological advancements in food production.
