2nd International Conference on
Food Technology & Nutrition
Theme: Shaping the Future of Food Technology and Nutrition for Global Well-being

Conference Details

Date

December 1-3, 2025

Venue

Hampton By Hilton Rome North Fiano Romano

Scientific Program

Abstract Book

Conference Videos & Attendee Testimonials

About

Food Technology Conference

Cognition Conferences is thrilled to extend a warm invitation to the esteemed professionals and enthusiasts to join us at the 2nd International Conference on Food Technology & Nutrition, scheduled to be held in the picturesque city of Paris, France from November 10th to 12th, 2025. The focal point of this conference is the exploration of Innovations in Sustainable Food Production and Nutrition, addressing critical issues and advancements in the field. Featuring over 30 scientific sessions, our conference aims to create a collaborative platform for a diverse range of experts, including nutritionists, dieticians, food technologists, food scientists, dairy scientists, food manufacturers, nutraceutical companies, research scholars, professors, deans, scientists, researchers, and health professionals. Attendees can look forward to a dynamic program encompassing keynote presentations, oral presentations, plenary talks, young research forums, poster presentations, student forums, technical workshops, symposia, start-up opportunities, and engaging “meet the professors” sessions.

Cognition Conferences serves as a conduit for researchers to disseminate their findings, insights, and visions, fostering collaborative efforts towards a better, more sustainable world.

Scientific Session

Below are the scientific sessions of the conference

  • Session 1 Innovations in Food Processing & Preservation
  • Session 2 Advances in Nutritional Science and Health
  • Session 3 Sustainable Food Production and Nutrition
  • Session 4 Functional Foods: Science and Benefits
  • Session 5 Biotechnology in Food Innovation
  • Session 6 Enhancing Nutritional Quality in Processed Foods
  • Session 7 Food Safety: Standards and Practices
  • Session 8 Personalized Nutrition: Approaches and Applications
  • Session 9 Nutrigenomics: Linking Genes and Diet
  • Session 10 Gut Microbiome and Its Role in Nutrition
  • Session 11 Global Health and Food Fortification
  • Session 12 Plant-Based Diets: Benefits and Trends

Speakers

There have been many eminent speakers and researchers in the field of food technology who have made significant contributions to our understanding of nutrition and their impact on various aspects of life. Here are some well-known figures in the field

Name: Beema Jainab S. I.

Country: India

Abstract A simple, accurate, and stability-indicating reverse-phase high-performance liquid chromatography (RP-HPLC) method was developed and…

Name: Jyothi K. L

Country: India

Abstract Drug designing and improving the physicochemical properties of existing APIs (active pharmaceutical ingredients) are…

Name: Mirjana Zlatkovic Svenda

Country: Serbia

Abstract Background and aim: The suppression of the ovaries could be related to COVID-19, as…

Name: Ray P.S. Han

Country: China

Abstract Tumor-derived exosomes (TDEs) are key mediators of intercellular communication in cancer, transferring oncogenic cargo:…

Venue Attraction

Hotel Services & Amenities

Get In Touch

To know more about our conferences and events do get in touch with us and join our large network of scientists, professional experts, and research scholars.

Registered Address

Kaupmehe tn 7-120, Kesklinna district, Tallinn city, Harju county 10114, Estonia, VAT: EE102850103

Phone number

+44 - 020-8638-0547

E-mail address

foodtech@cognitionconference.co.uk

Contact Us

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