Abstract:
The pharmaceutical sector makes substantial use of food and medicinal plants, both of which have a major role to play in promoting health. These plants’ significant medicinal potential is attributed to their secondary metabolites, which include phenolic compounds which perform anti-inflammatory, anti-hemolytic, antioxidant effects and proteolytic activity. The purpose of this work is to examine the phenolic and protein content of the V. iphionoides methanolic extract, as well as its anti-inflammatory, anti-hemolytic, and antioxidant properties. Additionally, it is being investigated for its proteolytic action and possible effects on some crucial therapeutic enzymes. The extract of V. iphionoides in methanol showed anti-inflammatory effectiveness of 90.67%, anti-hemolytic activity of 92%, and DPPH scavenging capacity of 64%. The total protein content was 10.239 mg/ml and the total phenolic content was 2.03 mg GAE/g. Fourteen phenolic compounds were found using LC-MS/MS analysis, with 3-O-methylquercetin having the greatest concentration (111 µg/mg). The extract has decreasing effect on lipid peroxidation process by measuring MDA levels in all Rat groups treated with the extract and increasing effects on antioxidant enzymes compared to control group. Additionally, the extract demonstrated proteolytic activity, and has an inhibitory action against trypsin and an enhancement activity against chymotrypsin and papain enzymes. Phenolic compounds are among the biomolecules found in the methanolic extract of V. iphionoides. Significant biological activities are also present in it, and they are linked to the phenolic content. Additionally, it exhibits proteolytic action, inhibits the activity of the trypsin enzyme, and increases the activity of the papain and chymotrypsin enzymes, which are therapeutic enzymes.