Abstract:
Green tea catechins have been studied for their health benefits for many decades. These beneficial effects include anti-cancer, anti-obesity, anti-diabetes, anti-inflammatory and neuroprotective properties. The anti-cancer benefits have been reported to be related to up and down-regulation of microRNAs (miR), which are small, non-coding RNA molecules involved in cell proliferation, differentiation, apoptosis, and angiogenesis. However, studies have shown that these catechins, including the most abundant, (-)-epigallocatechin gallate (EGCG), are poorly absorbed in the intestinal tract. It is known that the microbiota plays a crucial role in catechin metabolization, degrading and producing ring-fission metabolites, increasing their bioavailability. This research aims to investigate the effects of the major metabolite of EGCG, 5-(3′,5′-dihydroxyphenyl)-γ-valerolactone (M5), on microRNA expression in colorectal cancer HCT116 cells. A commercial sample of green tea extract was incubated with bacterial strains Eggerthela lenta (JCM 9979) and Flavonifractor plautii (ATCC 29863), to obtain M5. M5 was purified, and NMR and optical rotation analysis confirmed its structure. HCT116 cells were exposed to 25, 50, and 100 μM of EGCG and M5 for 24 h. Analysis for miR-494-3p and 1226-3p by RT-qPCR suggests that M5 has higher activities on miR up and down-regulation when compared to EGCG. Using prediction tools such as TargetScan and miRDB, microRNA targets were selected and analyzed by RT-qPCR. Multiple targets showed down-regulation, including VASH1 (vasohibin 1) and DUSP4 (dual specificity phosphatase 4), biomarkers related to angiogenesis and cancer progression, respectively. Further experiments are ongoing to better understand the anti-cancer activity of M5.