About The Conference

About Conference

Food Technology 2027

Food Technology 20273rd International Conference on Food Technology, Nutrition & Innovations 2027 – Scheduled for November 15–17, 2027, in Madrid, Spain, this premier international conference is dedicated to advancing research, innovation, and best practices in food technology, nutrition, and sustainable food systems. Organized under the theme “Innovating Food Technology and Nutrition for Healthier and Sustainable Future Foods,” the conference provides a comprehensive platform to explore cutting-edge developments in food processing, functional foods, nutraceuticals, food safety, and sustainable nutrition strategies.

Food Technology 2027 brings together food scientists, nutritionists, researchers, academicians, technologists, industry leaders, and policymakers from across the globe to exchange knowledge, present research, and discuss evidence-based practices. What sets this conference apart is its integrated, multidisciplinary approach, covering the entire food and nutrition spectrum—from innovative food processing techniques and functional ingredient development to nutritional strategies, safety compliance, and sustainable food solutions—ensuring strong real-world relevance and impact on health and the food industry.

Why Attend Food Technology 2027 ?

Food Technology 2027 offers an exceptional opportunity to stay at the forefront of food science and nutrition innovation. Attendees will benefit from:

  • Insights into the latest food technologies, functional foods, nutraceuticals, and food safety innovations
  • Updates on nutritional science, dietary strategies, and sustainable food solutions
  • Learning from renowned keynote speakers, global experts, and thought leaders
  • Opportunities to present research through oral and poster sessions and gain international visibility
  • Networking and collaboration opportunities with peers, industry professionals, and institutions
  • Exposure to cutting-edge food processing technologies, equipment, and ingredient innovations

Who Can Attend?

Food Technology 2027 welcomes a broad and diverse professional audience, including:

  • Food scientists, technologists, and nutrition experts
  • Researchers, academicians, and postgraduate students in food and nutrition fields
  • Food industry professionals, manufacturers, and quality assurance specialists
  • Healthcare practitioners, dietitians, and public health experts
  • Policymakers, regulators, and sustainability-focused organizations
  • Entrepreneurs, innovators, and technology developers in the food sector

Key Benefits for Attendees

Participants of Food Technology 2027 will gain:

  • Access to the latest research, trends, and evidence-based practices in food science and nutrition
  • Opportunities for academic collaborations, industry partnerships, and professional growth
  • Engagement in interactive sessions, workshops, and panel discussions
  • Insights into emerging technologies, innovation pathways, and market trends in food and nutrition
  • Practical knowledge to enhance food quality, safety, nutrition, and sustainability

Aim of the Conference

The primary goals of Food Technology 2027 are to:

  • Foster knowledge exchange and interdisciplinary collaboration in food technology and nutrition
  • Bridge the gap between research, innovation, and industry application
  • Promote sustainable, healthier, and safer food solutions for global populations
  • Support the development of next-generation food systems that prioritize health, nutrition, and environmental sustainability

About Cognition Conferences

Cognition Conferences is a leading global scientific conference organization committed to advancing knowledge, research excellence, and innovation across diverse academic, industrial, and healthcare domains. We provide a collaborative international platform that connects researchers, academicians, industry professionals, policymakers, and students to share groundbreaking discoveries, exchange insights, and contribute to societal advancement.

Through thoughtfully designed conferences, congresses, workshops, and forums, Cognition Conferences highlights emerging research trends, technological innovations, and practical applications. Supported by a global network of experts, keynote speakers, and contributors, our events foster interdisciplinary dialogue, impactful engagement, and meaningful knowledge exchange.

Cognition Conferences cultivates an intellectually stimulating and future-focused environment, empowering participants to explore new directions, validate research outcomes, and shape global scientific and technological agendas. Our mission is to inspire innovation, strengthen international collaboration, and advance solutions that create healthier, sustainable, and more informed societies.

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Conference Starts In:

Food Technology, Nutrition & Innovations

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About Conference

Conference Theme:

Innovating Food Technology and Nutrition for Healthier and Sustainable Future Foods

Abstract Submission Opens: January 5th, 2026
Early Bird Registration Start: January 15th, 2026
Date November 15-17, 2027
Venue Madrid, Spain