Marta Kuźmińska-Bajor completed her PhD in veterinary medicine and currently holds a Post‐Doctoral position in the Department of Biotechnology and Food Microbiology at Wrocław University of Environmental and Life Sciences. She works on phage-based solutions to control resistant and pathogenic bacteria in livestock animals, aiming to reduce antimicrobial resistance and improve food safety. Her research focuses on phage therapy, phage–biofilm interactions, and environmentally sustainable strategies for limiting the spread of antibiotic-resistant bacteria. Her work contributes to advancing bacteriophages as effective and safe alternatives to antibiotics within the One Health framework, bridging human, veterinary, and environmental health.