Dr. Da-Long Guo is a Professor of Horticulture at Henan University of Science and Technology, China. His research focuses on the molecular mechanisms of fruit and flower quality and development in grape, tree peony, and watermelon. He has served as Associate Editor for Scientia Horticulturae, Fruit Research, and the New Zealand Journal of Crop & Horticultural Science, and is on the editorial board of BMC Plant Biology. He has also been a visiting scholar at Cornell University (USA), USDA-ARS, and Massey University (New Zealand).
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