1.0Cognition Conferenceshttps://cognitionconferences.com/plantscienceCognition Conferenceshttps://cognitionconferences.com/plantscience/author/cogn-3012/Ayesha Khalid - Cognition Conferencesrich600338<blockquote class="wp-embedded-content" data-secret="qmz68AVsij"><a href="https://cognitionconferences.com/plantscience/speaker/ayesha-khalid/">Ayesha Khalid</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://cognitionconferences.com/plantscience/speaker/ayesha-khalid/embed/#?secret=qmz68AVsij" width="600" height="338" title="“Ayesha Khalid” — Cognition Conferences" data-secret="qmz68AVsij" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://cognitionconferences.com/plantscience/wp-content/uploads/2026/01/Daniel-A-Kinderlehrer-2.png500600Abstract Jujube or Indian jujube (Ziziphus mauritiana Lamk.) belongs to Rhamnaceae family. It is a white fleshed fruit with pleasant aroma. Jujube fruit is highly enriched with ascorbic acid, phenolics, vitamin A, vitamin B, calcium, phosphorus and iron. Due to high perishability, it exhibits limited shelf and storage life, which limits its marketability and quality. […]