Dr. Cai studied microbiology at the Graduate School of the Chinese Academy of Agricultural Sciences (CAAS) and graduated as PhD in 2020. After four year postdoctoral fellowship supervised by Prof. Yang at the Institute of Feed Research of CAAS, she obtained the position of an Associate Professor at the CAAS. Her research focuses on the role and mechanism of lactic acid bacteria in regulating obesity and lipid metabolism, as well as exploring other potential functions. She has published more than 20 research articles in SCI journals, and 6 national invention patents have been authorized.
China
Hongying Cai
Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, 100081, China
Committee Member
