{"id":5072,"date":"2026-02-20T09:52:02","date_gmt":"2026-02-20T09:52:02","guid":{"rendered":"https:\/\/cognitionconferences.com\/foodtechnology\/?post_type=committee&p=5072"},"modified":"2026-02-20T09:52:31","modified_gmt":"2026-02-20T09:52:31","slug":"nan-jia","status":"publish","type":"committee","link":"https:\/\/cognitionconferences.com\/foodtechnology\/committee\/nan-jia\/","title":{"rendered":"Nan Jia"},"content":{"rendered":"

Nan Jia is a Program Research Fellow affiliated with Stanford University and Michigan State University, currently working with the Center for Systems Integration and Sustainability in the Department of Fisheries and Wildlife at Michigan State University, East Lansing, USA. Nan\u2019s background spans geography, computer science, and environmental engineering, with strong expertise in GIS and remote sensing (including Google Earth Engine), Python-based data analysis and machine learning, and the management of large geospatial datasets. Nan also has experience with Git-based version control, reproducible research workflows, and communicates clearly in English.<\/p>\n","protected":false},"featured_media":5073,"template":"","meta":{"_acf_changed":false},"class_list":["post-5072","committee","type-committee","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nNan Jia | Stanford University | USA<\/title>\n<meta name=\"description\" content=\"Nan Jia is a Program Research Fellow affiliated with Stanford University and Michigan State University, currently working with the Center for Systems Integration and Sustainability in the Department of Fisheries and Wildlife at Michigan State University, East Lansing, USA.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cognitionconferences.com\/foodtechnology\/committee\/nan-jia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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