{"version":"1.0","provider_name":"Cognition Conferences","provider_url":"https:\/\/cognitionconferences.com\/foodtechnology","author_name":"Cognition Conferences","author_url":"https:\/\/cognitionconferences.com\/foodtechnology\/author\/cogn-3012\/","title":"Uthumporn\u00a0Utra | Universiti Sains Malaysia | Malaysia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"R8J84yiMUm\"><a href=\"https:\/\/cognitionconferences.com\/foodtechnology\/committee\/uthumporn-utra\/\">Uthumporn\u00a0Utra<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cognitionconferences.com\/foodtechnology\/committee\/uthumporn-utra\/embed\/#?secret=R8J84yiMUm\" width=\"600\" height=\"338\" title=\"&#8220;Uthumporn\u00a0Utra&#8221; &#8212; Cognition Conferences\" data-secret=\"R8J84yiMUm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/cognitionconferences.com\/foodtechnology\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/cognitionconferences.com\/foodtechnology\/wp-content\/uploads\/2026\/02\/Uthumporn-Utra.png","thumbnail_width":500,"thumbnail_height":600,"description":"Dr. Uthumporn Utra is an Associate Professor at the School of Industrial Technology, Universiti Sains Malaysia (USM), with expertise in Food Science and Food biopolymer. Her research focuses on the development of sustainable and health-promoting food products through the utilisation of local resources and novel processing technologies."}