1.0Cognition Conferenceshttps://cognitionconferences.com/foodtechnologyCognition Conferenceshttps://cognitionconferences.com/foodtechnology/author/cogn-3012/Nan Jia | Stanford University | USArich600338<blockquote class="wp-embedded-content" data-secret="LnKXPbzVt4"><a href="https://cognitionconferences.com/foodtechnology/committee/nan-jia/">Nan Jia</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://cognitionconferences.com/foodtechnology/committee/nan-jia/embed/#?secret=LnKXPbzVt4" width="600" height="338" title="“Nan Jia” — Cognition Conferences" data-secret="LnKXPbzVt4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://cognitionconferences.com/foodtechnology/wp-content/uploads/2026/02/Nan-Jia.png500600Nan Jia is a Program Research Fellow affiliated with Stanford University and Michigan State University, currently working with the Center for Systems Integration and Sustainability in the Department of Fisheries and Wildlife at Michigan State University, East Lansing, USA.