{"id":5224,"date":"2026-02-20T09:11:10","date_gmt":"2026-02-20T09:11:10","guid":{"rendered":"https:\/\/cognitionconferences.com\/bacteriology\/?post_type=committee&p=5224"},"modified":"2026-02-20T09:11:10","modified_gmt":"2026-02-20T09:11:10","slug":"hannah-k-piper","status":"publish","type":"committee","link":"https:\/\/cognitionconferences.com\/bacteriology\/committee\/hannah-k-piper\/","title":{"rendered":"Hannah K. Piper"},"content":{"rendered":"

Hannah K. Piper is a microbiologist at Kemin Industries, a global company specializing in nutritional and ingredient solutions for food, feed, and health industries. Her work focuses on applied microbiology, including microbial control strategies, food safety, and pathogen reduction in food and feed systems. She contributes to research and technical development supporting antimicrobial technologies and quality assurance in industrial production environments.<\/p>\n","protected":false},"featured_media":5227,"template":"","meta":{"_acf_changed":false},"class_list":["post-5224","committee","type-committee","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nHannah K. Piper | Kemin Industries | USA<\/title>\n<meta name=\"description\" content=\"Hannah K. 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