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<oembed><version>1.0</version><provider_name>Cognition Conferences</provider_name><provider_url>https://cognitionconferences.com/agriculture</provider_url><author_name>Cognition Conferences</author_name><author_url>https://cognitionconferences.com/agriculture/author/cogn-3012/</author_url><title>Abeng Ndmoumou | University of Yaound&#xE9; | Cameroon</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="o4KhvAmyUb"&gt;&lt;a href="https://cognitionconferences.com/agriculture/speaker/abeng-ndmoumou/"&gt;Abeng Ndmoumou&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://cognitionconferences.com/agriculture/speaker/abeng-ndmoumou/embed/#?secret=o4KhvAmyUb" width="600" height="338" title="&#x201C;Abeng Ndmoumou&#x201D; &#x2014; Cognition Conferences" data-secret="o4KhvAmyUb" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url>https://cognitionconferences.com/agriculture/wp-content/uploads/2026/02/Abeng-Ndmoumou.png</thumbnail_url><thumbnail_width>200</thumbnail_width><thumbnail_height>240</thumbnail_height><description>Abstract We present here in summary a study that was done in Cameroon at the University of Yaound&#xE9; 1, Faculty of Sciences more precisely at the Department of Biology and Plant Physiology. This study was carried out within the framework of agricultural biology via the use of extracts (aqueous, acetone and methanol) of Th&#xE9;v&#xE9;tia peruviana [&hellip;]</description></oembed>
